1 month
Institute Training: 210 Hours
Total = 210 Hours
Practical: 1 : 12
Theory: 1 : 20
This short course is designed to provide trainees with the knowledge, skills and attitudes required to be competent in bakery and confectionery.
This short course will prepare the trainees to exhibit professionalism, teamwork, adaptability, and safety practices as per the requirement of workplace. To obtain certification of this short course, all learning outcomes prescribed must be achieved.
Culinary